tag:blogger.com,1999:blog-1558049474103882272.post147165629949977057..comments2015-10-14T03:43:06.118-07:00Comments on Annie Baker: Peanut Butter Sundae at FumeAnnie Bakerhttp://www.blogger.com/profile/09223963106849425784noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1558049474103882272.post-19323065775479582902009-03-20T13:39:00.000-07:002009-03-20T13:39:00.000-07:00Sara and I had that for dessert on my birthday and...Sara and I had that for dessert on my birthday and I must say I loved the peanut butter bon bons but I loathe walnuts so it ruined the whole thing for me! If people are going to put nuts in a sundae they should say so!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1558049474103882272.post-13060289210147220552009-02-10T13:36:00.000-08:002009-02-10T13:36:00.000-08:00The Ooey-Gooey Chocolate & Peanut Butter Sunda...The Ooey-Gooey Chocolate & Peanut Butter Sundae is priced at $10.<BR/>I am pretty sure they do not make their own ice cream/gelato. Which would make me think they would charge slightly less for it. Less labor involved. All the other items were house-made like the marshmallows, "oreo" cookies and they probably hand dipped the peanut butter bon-bons. Most likely used the peanut butter gelato supplied to them. Ciao Bella is the brand they use, I think. <BR/> <BR/>It was a perfect size to share with a friend. I could have finished it all on my own though. hahaAnnie Bakerhttps://www.blogger.com/profile/09223963106849425784noreply@blogger.comtag:blogger.com,1999:blog-1558049474103882272.post-64175807113240762202009-02-10T13:05:00.000-08:002009-02-10T13:05:00.000-08:00I think it looks good. Why does a dessert need to ...I think it looks good. Why does a dessert need to be fancy and not just kick ass?<BR/><BR/>I think in this economy not only does desserts like this will thrive. Back to basics and I bet it makes me feel like there is VALUE to what I am getting for my money.<BR/><BR/>Annie - How much is such an item?<BR/>CRDAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1558049474103882272.post-28749748943716034862009-02-09T18:14:00.000-08:002009-02-09T18:14:00.000-08:00That gives me a stomach ache just looking at it. ...That gives me a stomach ache just looking at it. And that ain't no dollop! Did the shower of powdered sugar add to the dish? Desserts like this make me a little cranky (yes, everything make me a little cranky.) What's the point of training as a pastry chef if this is the standard?Anonymousnoreply@blogger.com